Cross-Reactivity in the Brain
Dietary Proteins & Immune Reactivity
The Research Spotlight in this series detailed data regarding the impacts of gluten and casien cross-reactivity with brain peptides and how up to 5X more people react to wheat and milk than previously thought.
Gluten sensitivity increases gut inflammation, which can lead to neuroinflammation via cytokine signaling along the gut-brain axis.
This inflammatory process can become even more destructive in the presence of intestinal permeability and continual exposure to gluten. In this Clinical Spotlight, we present specific ways to recognize the neurodegenerative effects of gluten proteins.
Neurological Signs of Gluten Reactivity
In this short excerpt from his seminar, The Gluten, Leaky Gut, Autoimmune Connection™, Dr. Kharrazian shares clinical jewels regarding ways immune-triggering gluten proteins present as autoimmune reactivity in the brain:
seminar
The Gluten, Leaky Gut, Autoimmune Connection™
This seminar describes research about ways in which autoimmune reactivity and gut-related conditions are affected by dietary and environmental triggers. This 1-day seminar is offered live at various nationwide locations.
Patient Education Toolkit
How to use this information in your clinic.
Simply Science™: Gluten & Dairy
Many patients in your office may not realize the impacts gluten and dairy proteins may have on their immune system, gut integrity, and brain function. This free downloadable patient article explains the connection between immune-triggering proteins and physiological function. It also describes compounds that are useful in dealing with exposures to these proteins.
Gluten and Dairy
Now it’s easy to be “in the know” with FM Spotlight. Each issue will have a research, clinical, or results theme that will be directly applicable to your practice and your patients’ health.
Dietary Proteins and Immune Reactivity Research Spotlight
Dietary Proteins and Immune Reactivity Research Spotlight
In this issue, Dr. Kharrazian presents new data on key dietary proteins and molecular mimicry, which you can share with your patients.Each issue will have a research, clinical, or results theme that will be directly applicable to your practice and your patients’...
GlutenFlam™
GlutenFlam™ Results Spotlight
Gluten & Dairy Protein Reactivity This issue has a short presentation by Datis Kharrazian, PhD, and interviews with other experts who share their clinical jewels in addressing this important topic, including how to maximize your results with key...